The Best BBQ Side Dishes – A Discussion Of Great Importance

It was great to talk food with Woody Cain of MRN’s Fast Food. Take a listen.

THAT DANG OL' SHOW

MRN’s Woody Cain, NASCAR guru and host of Fast Food, joined forces with Chicken Fried Buffalo’s Gregg Fort this week to talk about the ultimate BBQ side dishes. Whether you’re smoking a brisket or working with pork, there are some regional standards out there as well as some newcomers to the fray. From the simple to the elegantly complex Cain and Fort offer up some ideas here that we think you’re gonna love.

It's a standard for O6 Racing. Smoker beans. It’s a standard for O6 Racing. Smoker beans.

View original post

Advertisements

Posted on July 24, 2014, in Uncategorized. Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Homesick Texan

If you can't fry buffalo, what can you fry?

KegWorks Blog

If you can't fry buffalo, what can you fry?

Cajun Food, Louisiana History, and a Little Lagniappe

Preservation of traditional River Road cuisine, Louisiana history & architecture, and the communities between Baton Rouge & NOLA

THAT DANG OL' SHOW

EVERY MONDAY FROM 6-8:00 PM ON KJDL THE RED DIRT REBEL 105.3 FM | LUBBOCK, TEXAS 'MERICA

Beer & Whiskey Brothers

Keep in Good Spirits, and Keep the Good Spirits in Ya!

%d bloggers like this: